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Dei Chef de Partie
Professional chef with over 20 yrs enthusiasm, commitment and international experience in creative cooking. combining the relevant work experience with qualifications and flair, currently performing the following task:
.creating menus and recipes
.managing food preparation in line with strick quality standards
.overseeing the management/control of stock
.overseeing the management of foocost
.managing,motivation and developing staff
.ensuring adherence to health and safety and hygiene obligations
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